Description
Course Name: Certificate in Dairy & Milk Products
Course Id: CDMP/Q1001.
Education Qualification: 10th Pass.
Duration: 90 Hrs (Equivalent to 3 Months).
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
Marking System: | ||||||
S.No. | No. of Questions | Marks Each Question | Total Marks | |||
1 | 10 | 5 | 50 | |||
2 | 5 | 4 | 20 | |||
3 | 5 | 3 | 15 | |||
4 | 5 | 2 | 10 | |||
5 | 5 | 1 | 5 | |||
30 | 100 | |||||
How Students will be Graded: | ||||||
S.No. | Marks | Grade | ||||
1 | 91-100 | O (Outstanding) | ||||
2 | 81-90 | A+ (Excellent) | ||||
3 | 71-80 | A (Very Good) | ||||
4 | 61-70 | B (Good) | ||||
5 | 51-60 | C (Average) | ||||
6 | 40-50 | P (Pass) | ||||
7 | 0-40 | F (Fail) | ||||
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Dairy-Product-Production: Introduction, Definition, Classification, Packaging and Storage, Composition of Butter, Preparation of Cream, Cream Processing, Classification of Butter, Methods of Preparation, Type of Milk, Paneer form Cow Milk.
Milk-Composition-and-Quality: Dairy Industry: Production and Consumption Trends, Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients, Microbiological Considerations Related to Dairy Processing, Regulations for Product Standards and Labeling, Milk from Farm to Plant, Ingredients in Dairy Products, Cultured Milk and Yogurt, Dry Milk Products.
Milk And Milk Products: Milk : Importance in diet, Milk : Process, Milk : Care, Hygiene in Dairy Business, Milk : Collection, Dairy Products, Dairy Products : packaging Process, Milk : Different types of Milk, Importance of cow’s and buffalo’s milk, Adulteration in milk.
Hygiene-and-Sanitation: Introduction, perspective on environmental hygiene, sanitation and waste management, sociology of environmental hygiene, sanitation and waste management technology for recovery of resources and treatment, solid waste management.
Good-Dairy Hubandry pratices: Animal health and breeding, buying inducting a new animal, care of new born calf, diseases preventable by vaccination, other important diseases, management of infertility, animal nutrition management.
Dairy Farming: Introduction, Top facts of India Dairy industry, Challenges in Dairying, Reproductive management of dairy cattle during stress condition, Improved health service, Landless organic animal husbandry is forbidden.
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