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Certificate in Confection Business Models

Rs.5,000 Rs.2,500

Enroll your course today to avail 50% discount offer, Diploma is valid for all type of Employment.

The Sweets and Confectionery industry comprises of food products such as chocolates, gum and various sugar-based products and it represents one of the strongest selling segments on the food market.

Description

Course Name: Certificate in Confection Business Models

Course Id: CCBM/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No. No. of Questions Marks Each Question Total Marks
1 10 5 50
2 5 4 20
3 5 3 15
4 5 2 10
5 5 1 5
30 100
How Students will be Graded:
S.No. Marks Grade
1 91-100 O (Outstanding)
2 81-90 A+ (Excellent)
3 71-80 A (Very Good)
4 61-70 B (Good)
5 51-60 C (Average)
6 40-50 P (Pass)
7 0-40 F (Fail)

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.
Syllabus

Introduction to the Confectionery Industry: Introduction to confectionery, scope of confectionery, small and large equipment used in confectionery, storage of raw materials, functions, types and storage of fats and oil in confectionery.

Confectionery Product Development: Bakery, bread machine, patisserie, Chorleywood bread process, method use in bakery, types of flour, kneading, proofing, confectionery, sugar confectionery, liquorice, health aspects of candies.

Final Management in the Confectionery: Nature, significance and scope of financial management, capital budgeting, sources of raising long term finance and cost of capital, working capital, security analysis, business policy and formulation of functional strategy, strategic analysis and planning.

Marketing and Promotions for Confectionery Brands: Milk products, nutrition and ice cream, prepared dishes, cooking aids and pet care, chocolate, confectionery and biscuits, food services, pharmaceutical products.

Business Planning for a Confectionery Startup: Introduction, bakery and confectionery, buying an existing bakery, types of bakeries, start a small bakery business, nutritional facts of bakery and confectionery, sugars in bakery and confectionary, expert advice on purchasing bakery equipment.

Confectionery Packaging and Branding:  Introduction, confectionery ingredients, confectionery fats, milk and milk products, fruits, preserved fruits, jam dried fruits, confectionery processes and formulations.

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