Description
Course Name: Diploma in Cashier
Course Id: DIC/Q1001.
Education Qualification: 10th Pass.
Course and Exam Fee: 2000.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will receive Study Material and Online Examination link on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination within 7 days you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign) within 30 days.
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Or You Can Fill below Enquiry form For Regular Course Training from our Training Centers located in India.
Student Course Enquiry Form
Syllabus
Diploma in Cashier
| Name of Paper | M. Marks | Pass Marks |
| Display stock to promote sales of product | 100 | 40 |
| Plan and prepare visual merchandising displays | 100 | 40 |
| Dismantle and store visual merchandising displays | 100 | 40 |
| Process customer orders for goods | 100 | 40 |
| Process part exchange sale transactions | 100 | 40 |
| Service cash point / point of sale (POS) | 100 | 40 |
| Process payments towards customer purchases | 100 | 40 |
| Process cash and credit transactions | 100 | 40 |
| Create a positive image of self & organization in the customer’s mind | 100 | 40 |
Display stock to promote sales of product
Exactly where the display is to be positioned, the start date for the display, the end date for the display, what stock you will need, what display materials you will need, how much space you will need, think about making an outside display, weather and by-laws permitting, use the shop window to draw in the customers , display stock in groups, for instance by colour, type or size, use lighting effectively to highlight particular stock, use strong colours to attract attention, if possible, use movement to attract attention, work in sets of three, tall, taller, tallest, fat, fatter, fattest or good, better, best.
Plan and prepare visual merchandising displays
Evaluate Overall Color Schemes. Feature Sale Products Creatively; Keep a Fresh Perspective, Layout and Design, Fixtures and Lighting, Displays, Product Placement, What is Vertical Merchandising? Why Go Vertical? What is Horizontal Merchandising? Benefits of Merchandising, Entrance and Transition, Traffic Patterns and Aisle Space, Ambiance and Lighting, Merchandising and Product Placement, Visual Merchandising plan.
Dismantle and store visual merchandising displays
Dismantle retail displays safely, how to dismantle retail displays safely, how to protect parts of retail displays from being damaged during dismantling, how to identify unwanted materials and how to dispose of them safely, where to return the parts of retail displays to, how to identify safe and approved cleaning materials and equipment to use, techniques for cleaning retail display sites and parts safely and thoroughly, Encourages purchasing, Reinforces customer satisfaction, Visual Merchandising and Display.
Process customer orders for goods
Identifying need, Customer order/indent preformed, Checking stock, Management, Marking, Labelling, Data updating, Data collection, Improvement in weakness and loss, Assess inventory management needs, Delivery of customers’ orders, Order configuration, Order confirmation, Invoicing/billing, Order planning, Order processing, What is customer order? What are the steps involved in obtaining customer order? How can one identify customer needs? Explain with a suitable example.
Process part exchange sale transactions
Objectives of the Program, Retail Industry in India, Role of a Cashier, Basics of Communication, Listening Skills, Speaking Skills, Reading Skills, Writing Skills, Decision Making and Problem Solving, Planning and Organising, Customer Centricity, Analytical and Critical Thinking, Service Cash Point, Follow Procedures for Sales of Age-Restricted Products, Provide Service at Point of Sale, Process Customers Orders for Goods, Check the Availability of Goods for Orders, Process Orders for Customers, Process Part Exchange Sale Transactions, Decide on the Value of Items Offered in Part Exchange by Customers.
Service cash point / point of sale (POS)
Skill requirement for a cashier, Modes of payment, Problems arise at service cash point/POS, Procedures for handling cash, Precautions to be taken while handling cash, Written procedures, Allocation of duties, Employee background checks, Employee training, Physical security, Reconciliation of cash receipts, Providing receipt, Post-dated cheques, Authorisation of refunds, Batch number of product, Expiry of product, Price of the product, Offers claimed, if any, Authorisation of cheque payments, Authorising credit card payments, Security procedures at POS.
Process payments towards customer purchases
Preface, Introduction, Institution Building, Institution Building – Umbrella Organisation, Paper Clearing, Digital Payments Enablers, Standards and Identifiers, Digital Payments, Acceptance Infrastructure, Government Payments, Bill and Toll Payments, Cross-border Payments, Third Party Payment Providers, Settlement Systems, Settlement Processes, Approach to Regulation, Governance in Reserve Bank, Access Criteria, Supervision, Customer Protection, Convenience, Complaint Redress, Encouraging Innovation, Domestic, Regional and International Co-ordination, Benchmarking India’s Payment Systems.
Process cash and credit transactions
Business Transactions and Source Document, Preparation of Accounting Vouchers, Accounting Equation, Using Debit and Credit, Rules of Debit and Credit, Books of Original Entry, Accounting Entries under Goods and Services Tax, The Ledger, Classification of Ledger Accounts, Posting from Journal, Business started with cash, Opened a bank account with ICICI, Goods purchased for cash, Paid cartage, Cash received and paid, A purchase of machine for cash should be debited to: Cash account, Machine account, Purchase account, None of these, Which of the following is correct?
Create a positive image of self & organization in the customer’s mind
What is self-image? How is self-image developed? How can we create a positive self-image? What is body image? How can we enhance our body image? Specific steps to enhance body image: identify the need for the display in relation to stock, space, position of the display and dates, complete documentation accurately, write simple reports when required, read information accurately, read and interpret data sheets, follow instructions accurately.