Description
Course Name: Certificate in Cashew Processing Units
Course Id: CCPU/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.
Duration: One Month.
Objective: This course aims to provide learners with comprehensive knowledge of cashew processing, covering raw nut handling, shelling, drying, peeling, grading, and packaging. It includes food safety standards, quality control measures, and efficient use of machinery. The course also addresses business aspects such as unit setup, cost management, labor requirements, and market development.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Introduction to Cashew Processing Industry: Overview of cashew industry, Global and Indian cashew production scenario, Types and varieties of cashew, Cashew nut anatomy and properties, Importance of cashew processing units, Value chain of cashew processing, Role of MSMEs in cashew business, Licensing and regulatory requirements, Quality standards and certifications, Opportunities and challenges in the industry.
Raw Cashew Procurement and Grading: Sources of raw cashew nuts, Selection criteria for quality nuts, Transportation and storage techniques, Moisture content testing, Manual vs mechanical grading, Grading tools and equipment, Sorting based on size and shape, Importance of uniformity in grading, Contaminant identification, Storage conditions and hygiene.
Cashew Nut Processing Techniques: Pre-cleaning of raw nuts, Roasting methods (drum/steam/oven), Cutting/shelling of nuts, Use of shelling machines, Manual shelling safety measures, Drying and peeling processes, Borma drying methods, Separation of kernels, Quality inspection during processing, Waste management practices.
Packaging and Storage of Processed Cashew: Importance of packaging in nut preservation, Types of packaging materials, Vacuum and nitrogen packing, Labelling and branding, FSSAI and packaging compliance, Storage temperature and humidity control, Shelf life of cashew kernels, Pest prevention techniques, Eco-friendly packaging options, Logistics and transportation methods.
By-products and Value Addition: Cashew shell oil extraction, Uses of cashew shell liquid, Cashew apple processing (juice, jam, alcohol), Cashew butter and powder production, Roasted and flavored cashew production, Chocolate-coated cashews, Market for value-added products, Packaging of by-products, Branding and marketing value-added products, Export potential of cashew products.
Entrepreneurship and Business Development: Creating a business plan for cashew unit, Financial planning and budgeting, Government schemes and subsidies, Loan and funding sources, Setting up processing unit layout, Manpower and training requirements, Marketing and distribution strategies, Online and offline sales channels, Record keeping and compliance, Growth opportunities and scalability.
Job Opportunities after Certificate in Cashew Processing Units
Graduates gain practical expertise in cashew nut processing, including roasting, shelling, cutting, peeling, grading, packaging, machinery handling, quality control, and basic business operations. With India being one of the largest producers and exporters of cashew nuts—especially in Kerala, Maharashtra, Goa, Odisha, Tamil Nadu, and Andhra Pradesh—this sector offers strong employment and entrepreneurial opportunities.
Top Roles: Cashew Processing Technician, Machine Operator, Quality Control Assistant, Packaging & Labeling Assistant, Production Supervisor, Export Assistant, Warehouse/Inventory Coordinator, Sales & Marketing Executive, Procurement Agent, Cashew Processing Entrepreneur
Key Skills: Cashew processing techniques, machinery operation and safety, quality grading and inspection, packaging and storage methods, hygiene and food safety standards, production supervision, inventory handling, supply chain coordination, and basic export documentation.
Salary Range (India):
- Entry-level: ₹1.8–4 LPA
- Mid-level: ₹4–6 LPA
- Senior-level: ₹6–10 LPA
- Entrepreneurial / Business Scale: ₹5–20+ LPA (profit-based, depends on scale, automation, and export reach)
Scope: Opportunities exist in cashew processing plants, agro-based MSMEs, export houses, cooperatives, FMCG supply chains, and food trading companies. Graduates can also start their own cashew processing or value-added cashew product business. Salaries vary based on experience, automation level, production scale, and market demand.
