Description
Course Name: Certificate in Broiler Poultry Farming
Course Id: CBPF/Q1001.
Eligibility: 10th Grade(High School) or Equivalent.
Duration: One Month.
Objective: The course aims to provide learners with comprehensive knowledge of broiler poultry farming, focusing on scientific methods of bird rearing, housing, feeding, breeding, health care, and farm management. It equips participants with the ability to understand poultry nutrition, disease prevention, biosecurity measures, and modern farming techniques.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.
| Marking System: | ||||||
| S.No. | No. of Questions | Marks Each Question | Total Marks | |||
| 1 | 10 | 5 | 50 | |||
| 2 | 5 | 4 | 20 | |||
| 3 | 5 | 3 | 15 | |||
| 4 | 5 | 2 | 10 | |||
| 5 | 5 | 1 | 5 | |||
| 30 | 100 | |||||
| How Students will be Graded: | ||||||
| S.No. | Marks | Grade | ||||
| 1 | 91-100 | O (Outstanding) | ||||
| 2 | 81-90 | A+ (Excellent) | ||||
| 3 | 71-80 | A (Very Good) | ||||
| 4 | 61-70 | B (Good) | ||||
| 5 | 51-60 | C (Average) | ||||
| 6 | 40-50 | P (Pass) | ||||
| 7 | 0-40 | F (Fail) | ||||
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Introduction to Broiler Poultry Farming: Overview of broiler poultry farming, Importance of broiler industry in agriculture, Difference between broiler and layer farming, Scope and opportunities in broiler business, Common broiler breeds, Poultry farming terminologies, Broiler production cycle, Key challenges in broiler farming, Government support and schemes, Role of poultry farming in rural development.
Housing and Environment Management: Site selection for broiler farms, Types of poultry houses, Ventilation and temperature control, Lighting management in poultry sheds, Flooring and insulation techniques, Sanitation and biosecurity measures, Water and feeding space allocation, Litter management practices, Waste disposal methods, Environmental impact and sustainable practices.
Broiler Breeds and Selection: Popular commercial broiler breeds, Characteristics of good broiler stock, Breed selection based on climate and market demand, Day-old chick management, Source and transportation of chicks, Importance of chick quality, Vaccination at chick stage, Chick brooding techniques, Initial care and management, Evaluating chick performance.
Feeding and Nutrition Management: Nutritional needs of broilers, Types of poultry feed, Feed formulation and ingredients, Pre-starter, starter and finisher diets, Feeding schedule and techniques, Use of feed additives and supplements, Cost-effective feeding strategies, Water management and quality, Monitoring feed conversion ratio (FCR), Importance of clean and balanced diet.
Health and Disease Management: Common diseases in broilers, Symptoms and identification, Preventive health care measures, Vaccination schedule, De-worming practices, Use of antibiotics and alternatives, Biosecurity protocol for disease control, Isolation and quarantine procedures, Role of veterinary support, Maintaining health records.
Growth Monitoring and Record Keeping: Daily weight gain tracking, Feed consumption monitoring, Mortality rate calculation, Batch-wise record keeping, Performance evaluation indicators, Data management and software use, Labor and operational cost tracking, Health and medication log, Growth forecasting tools, Reporting for decision-making.
Job Opportunities after Certificate in Broiler Poultry Farming
Graduates gain practical skills in broiler production, poultry nutrition, housing management, vaccination, disease control, biosecurity systems, farm operations, and poultry marketing. This prepares them for careers in India’s fast-growing poultry and agribusiness sector.
Top Roles: Broiler Farm Supervisor/Manager, Poultry Farm Technician, Feed Formulation Assistant, Health & Biosecurity Officer, Quality Control Inspector (Poultry), Veterinary Assistant, Sales & Marketing Executive (Poultry Products), Logistics & Supply Chain Coordinator, Entrepreneur (Broiler Poultry Farming Unit)
Key Skills: Poultry breeding and rearing management, feed formulation and nutrition planning, vaccination and disease control, biosecurity practices, farm hygiene management, meat quality inspection, supply chain handling, and basic agribusiness management.
Salary Range (India):
- Entry-level: ₹1.8–3.5 LPA
- Mid-level: ₹3–6 LPA
- Senior-level: ₹6–15+ LPA
Scope: Opportunities exist in commercial poultry farms, hatcheries, feed manufacturing companies, poultry processing plants, retail meat supply chains, and veterinary support services. Graduates can also start their own broiler poultry farming or contract farming business. Income depends on farm size, integration level, and market demand.
