Certificate in Broiler Poultry Farming

Description

Course Name: Certificate in Broiler Poultry Farming

Course Id: CBPF/Q1001.
Education Qualification: 10th Pass.

Duration: 90 Hrs (Equivalent to 3 Months).

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Marking System:
S.No.	No. of Questions			Marks Each Question		Total Marks
1	10			5		50
2	5			4		20
3	5			3		15
4	5			2		10
5	5			1		5
	30					100
How Students will be Graded:
S.No.		Marks	Grade
1		91-100	O (Outstanding)
2		81-90	A+ (Excellent)
3		71-80	A (Very Good)
4		61-70	B (Good)
5		51-60	C (Average)
6		40-50	P (Pass)
7		0-40	F (Fail)

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Broiler Poultry Farming: Overview of broiler poultry farming, Importance of broiler industry in agriculture, Difference between broiler and layer farming, Scope and opportunities in broiler business, Common broiler breeds, Poultry farming terminologies, Broiler production cycle, Key challenges in broiler farming, Government support and schemes, Role of poultry farming in rural development.

Housing and Environment Management: Site selection for broiler farms, Types of poultry houses, Ventilation and temperature control, Lighting management in poultry sheds, Flooring and insulation techniques, Sanitation and biosecurity measures, Water and feeding space allocation, Litter management practices, Waste disposal methods, Environmental impact and sustainable practices.

Broiler Breeds and Selection: Popular commercial broiler breeds, Characteristics of good broiler stock, Breed selection based on climate and market demand, Day-old chick management, Source and transportation of chicks, Importance of chick quality, Vaccination at chick stage, Chick brooding techniques, Initial care and management, Evaluating chick performance.

Feeding and Nutrition Management: Nutritional needs of broilers, Types of poultry feed, Feed formulation and ingredients, Pre-starter, starter and finisher diets, Feeding schedule and techniques, Use of feed additives and supplements, Cost-effective feeding strategies, Water management and quality, Monitoring feed conversion ratio (FCR), Importance of clean and balanced diet.

Health and Disease Management: Common diseases in broilers, Symptoms and identification, Preventive health care measures, Vaccination schedule, De-worming practices, Use of antibiotics and alternatives, Biosecurity protocol for disease control, Isolation and quarantine procedures, Role of veterinary support, Maintaining health records.

Growth Monitoring and Record Keeping: Daily weight gain tracking, Feed consumption monitoring, Mortality rate calculation, Batch-wise record keeping, Performance evaluation indicators, Data management and software use, Labor and operational cost tracking, Health and medication log, Growth forecasting tools, Reporting for decision-making.