Description
Course Name: Advanced Diploma in Preservation of Fruits and Vegetables
Course Id: ADPFV/Q1001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: The Advanced Diploma in Preservation of Fruits and Vegetables is a specialized course that offers a deep dive into the science and techniques of preserving food, particularly fruits and vegetables. Graduates are well-equipped to work in food processing, packaging, quality control, and even start their own businesses in the thriving food preservation industry.
Duration: 370 Hrs (Equivalent to One Year).
Total Credits: 18.
How You will Get Diploma Certificate:
Step 1- Select your Course for Certification.
Step 2- Click on Enroll Now.
Step 3- Proceed to Enroll Now.
Step 4- Fill Your Billing Details and Proceed to Pay.
Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.
Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.
Step 6- After Payment You will get Study Material Login id and Password on your email id.
Step 7- After Completion of Course Study give Online Examination.
Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).
Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
How Students will be Graded: | ||
S.No. | Marks | Grade |
1 | 91-100 | O (Outstanding) |
2 | 81-90 | A+ (Excellent) |
3 | 71-80 | A (Very Good) |
4 | 61-70 | B (Good) |
5 | 51-60 | C (Average) |
6 | 41-50 | P (Pass) |
7 | 0-40 | F (Fail) |
Benefits of Certification:
- Government Authorized Assessment Agency Certification.
- Certificate Valid for Lifetime.
- Lifetime Verification of Certificate.
- Free Job Assistance as per your Interest Area.
Syllabus
Introduction to Fruit & Vegetable Processing: Supply chain of fruits and vegetables, minimal processing of fruits and vegetables, preservation by chemicals, special packaging systems, storage of fruits and vegetables, need for testing of food, FSSAI packaging and labeling requirements, FSSAI registration and licensing procedure.
Preservation of Fruit: Introduction, food spoilage: causes, effect and prevention, preparation, preserving by heating, drying, preserving vegetables with salt and/or vinegar, jam and juice making, syrups, jellies and candied fruit, developing a small-scale food processing enterprise.
Food microbiology and Preservation: Introduction to microbes in foods, history and development of food microbiology, sources of microorganisms in foods, microbial growth response in the food environment, food ingredients and enzymes of microbial origin.
Preservation of vegetables: Biology and classification of vegetables, flavor and sensory characteristics of vegetables, postharvest physiology of vegetables, principles of vegetables canning, processing and computer technology, packaging for fresh vegetables and vegetable products.
Preparation of vegetables for salting: Cold storage, pasteurization as a means of temporary preservation, preservation by sterilization by heat, canning vegetables-peeling and preparing, sterilization.
Freezing & Canning: Preserving by lactic fermentation, preserving in oil, preserving in vinegar, preserving with salt, preserving with sugar, sweet-and-sour preserves, preserving in alcohol, which method for preserving each food.
Job Opportunities after completion of Advanced Diploma in Preservation of Fruits and Vegetables course:
After successful completion of the Advanced Diploma in Preservation of Fruits and Vegetables, graduates gain specialized knowledge and skills in food preservation techniques, particularly for fruits and vegetables. This program covers various preservation methods, such as canning, drying, freezing, and fermenting, as well as quality control, packaging, and food safety standards. Graduates can pursue careers in the food industry, agriculture, and research, among others.
Career Options After Completing the Advanced Diploma in Preservation of Fruits and Vegetables:
- Food Processing Specialist:
- In this role, professionals work in food processing units to develop and implement preservation methods for fruits and vegetables. They ensure that the food products meet quality standards and remain safe for consumption during storage and transportation.
- Food Safety and Quality Control Officer:
- Quality control officers ensure that preserved fruits and vegetables meet safety and quality standards. They conduct regular inspections, tests, and audits to ensure compliance with regulations and maintain high product quality.
- Agricultural Technician (Post-Harvest Technology):
- Agricultural technicians specializing in post-harvest technology work with farmers and agribusinesses to improve the handling, storage, and preservation of fruits and vegetables. They help optimize yield preservation and reduce wastage.
- Packaging Technologist:
- Packaging technologists design packaging solutions that preserve the quality and freshness of fruits and vegetables. They focus on packaging that prevents spoilage, contamination, and loss of nutrients.
- Food Preservation Consultant:
- As a consultant, professionals advise companies and organizations on the best preservation techniques and strategies for fruits and vegetables. They also provide guidance on extending shelf life and improving production efficiency.
- Entrepreneur (Food Preservation Business):
- Graduates can start their own food preservation business, focusing on preserving fruits and vegetables through various methods. They can market their products to local supermarkets, retailers, or directly to consumers.
- R&D Specialist in Food Preservation:
- Research and development specialists focus on developing new and improved methods of preserving fruits and vegetables. They may work for food processing companies, agricultural research institutions, or universities.
- Supply Chain Manager (Fresh Produce):
- Supply chain managers work in logistics and distribution to ensure that preserved fruits and vegetables reach consumers efficiently. They are involved in inventory management, transportation, and warehousing to maintain product quality.
- Cold Storage Manager:
- Cold storage managers oversee facilities that store preserved fruits and vegetables. They ensure that temperature and humidity levels are maintained to prevent spoilage and that the products are ready for distribution.
- Food Product Development Specialist:
- These specialists are involved in the creation of new products using preserved fruits and vegetables, such as frozen food items, jams, jellies, pickles, or dried fruit snacks.
- Agribusiness Manager:
- Agribusiness managers in the food preservation industry manage operations related to the production, marketing, and distribution of preserved food products. They work to ensure profitability and sustainability in the business.
- Food Preservation Trainer or Instructor:
- Graduates can become trainers or instructors at vocational schools, food processing companies, or agricultural extension services. They educate others about proper food preservation techniques and best practices.
- Export Manager (Preserved Food Products):
- Export managers specializing in preserved foods oversee the international distribution of preserved fruits and vegetables. They handle the logistics, regulatory requirements, and relationships with foreign markets.
- Nutritionist (Food Preservation):
- Nutritionists with expertise in food preservation can guide consumers or organizations on maintaining the nutritional value of preserved fruits and vegetables and their role in a balanced diet.
- Sustainability Specialist (Food Industry):
- These specialists focus on making food preservation processes more sustainable, such as reducing energy use in storage, improving waste management, or exploring eco-friendly packaging solutions.
- Food Preservation and Processing Equipment Sales Representative:
- Sales representatives in this field promote and sell food preservation and processing equipment to food industries, farm producers, and packaging companies. They may work for manufacturers of freezing, canning, or drying machinery.
Salary Range:
Salaries in the field of food preservation can vary depending on the role, experience, location, and industry. Here is an estimated salary range based on job roles:
- Entry-Level Roles (0-2 years experience):
- Salary Range: ₹2.5 – ₹5 LPA
- Entry-level roles such as food processing assistant, packaging technician, or quality control officer may start within this range.
- Mid-Level Roles (3-5 years experience):
- Salary Range: ₹5 – ₹12 LPA
- Professionals with experience in roles like agricultural technician, food safety officer, or food product development specialist can earn within this range.
- Senior-Level Roles (5+ years experience):
- Salary Range: ₹12 – ₹20 LPA
- Senior roles, such as R&D specialists, supply chain managers, or food preservation consultants, typically command salaries within this bracket.
- Executive-Level Roles (High-Level Leadership):
- Salary Range: ₹20 – ₹30 LPA+
- Experienced professionals such as business owners, senior consultants, or managerial roles in large food preservation companies can expect to earn higher salaries.
- Specialized Roles:
- Salary Range: ₹15 – ₹25 LPA+
- Specialized roles in food preservation, such as export managers or packaging technologists, may command higher salaries due to their expertise.
Key Industries for Career Opportunities:
- Food Processing and Manufacturing:
- Food companies that process fruits and vegetables for long-term storage, such as canning factories, freezing plants, and drying units, provide numerous career opportunities.
- Agriculture and Agribusiness:
- Agricultural companies and farms that focus on post-harvest management and food preservation need skilled professionals to manage their operations and reduce food waste.
- Packaging and Supply Chain:
- Companies that specialize in packaging solutions for preserved food and logistics companies focused on distributing preserved goods often employ professionals with food preservation expertise.
- Retail and Supermarkets:
- Large retail chains and supermarkets often employ professionals to manage the quality and shelf life of preserved fruits and vegetables sold to consumers.
- Research and Development (R&D):
- Research institutions, universities, and food companies involved in developing new preservation methods and food products also hire graduates from this program.
- Export and International Trade:
- Organizations engaged in the export of preserved fruits and vegetables to international markets require professionals with knowledge of preservation, packaging, and logistics.
Conclusion:
The Advanced Diploma in Preservation of Fruits and Vegetables opens up a wide range of career opportunities in the food industry, agriculture, packaging, and R&D sectors. With the increasing demand for processed and preserved food products, especially in international markets, graduates of this program can find rewarding careers in various roles that help reduce food wastage, enhance food security, and meet the global demand for preserved fruits and vegetables.
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