Description
Course Name: Advanced Diploma in Food Technology & Quality Control
Course Id: ADFTQC/Q0001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: An Advanced Diploma in Food Technology & Quality Control provides individuals with the technical expertise needed to work in the food processing industry. With a focus on food safety, quality control, packaging, and business management, this program offers a solid foundation for careers in food production, entrepreneurship, and agricultural innovation.
Duration: Six Months.
How to Enroll and Get Certified in Your Chosen Course:
Step 1: Choose the course you wish to get certified in.
Step 2: Click on the “Enroll Now” button.
Step 3: Proceed with the enrollment process.
Step 4: Enter your billing details and continue to course fee payment.
Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
Step 7: Once you complete the course, take the online examination.
Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Introduction to Fruits and Vegetable Processing: Importance of Fruits and Vegetables in Human Nutrition, Post-Harvest Handling and Storage, Overview of Food Processing Industry, Preservation Techniques for Fruits and Vegetables, Role of Processing in Reducing Food Wastage, Global and Indian Scenario of Fruit & Vegetable Processing Industry, Factors Affecting Quality of Processed Products, Regulatory Standards and Certifications (FSSAI, HACCP, ISO), Packaging and Labeling Requirements, Trends and Innovations in Fruit & Vegetable Processing.
Post-Harvest Management and Storage: Physiological Changes After Harvest, Factors Affecting Shelf Life, Pre-Cooling and Cold Storage Techniques, Controlled and Modified Atmosphere Storage, Ethylene Management for Ripening, Refrigeration and Freezing Technologies, Handling and Transportation of Perishables, Sorting, Grading and Quality Control, Post-Harvest Losses and Prevention Strategies, Government Policies and Subsidies for Cold Chain Development.
Processing of Fruit and Vegetable Juices: Selection of Raw Materials for Juice Processing, Extraction Methods (Cold Press, Mechanical, Heat), Clarification and Filtration Techniques, Preservation Methods (Pasteurization, Aseptic Packaging), Nutritional Value of Fresh vs. Processed Juices, Enzyme Treatment in Juice Processing, Fortification of Juices with Vitamins and Minerals, Carbonated Fruit Beverages, Standards and Regulations for Juice Processing, Quality Control and Shelf-Life Testing of Juices.
Drying and Dehydration Techniques: Principles of Drying and Dehydration, Sun Drying vs. Mechanical Drying, Hot Air and Spray Drying Techniques, Freeze Drying (Lyophilization) and Its Applications, Vacuum Drying and Osmotic Dehydration, Effect of Drying on Nutritional and Sensory Quality, Pretreatments for Drying (Blanching, Sulfuring, Coating), Packaging of Dried Fruits and Vegetables, Storage and Shelf-Life Optimization, Commercial Applications of Dehydrated Products.
Canning and Bottling of Fruits and Vegetables: Principles of Heat Processing, Types of Containers Used (Glass, Metal, Plastic), Blanching and Its Role in Canning, Acid and Low-Acid Food Processing, Vacuum Sealing and Hermetic Packaging, Sterilization Techniques (HTST, UHT), Spoilage and Microbial Safety in Canned Products, Regulations and Labeling of Canned Products, Quality Control and Shelf-Life Testing, Market Trends in Canned and Bottled Food Products.
Fermentation and Pickling Technology: Principles of Fermentation, Types of Fermented Fruit and Vegetable Products, Role of Microorganisms in Fermentation, Traditional and Commercial Pickling Methods, Factors Affecting Fermentation and Pickling Quality, Use of Probiotics in Fermented Products, Salt and Vinegar Preservation Techniques, Packaging and Storage of Fermented Foods, Food Safety and Quality Standards for Pickled Products, Commercial Production and Marketing of Fermented Foods.
Job Opportunities after completion of Advanced Diploma in Food Technology & Quality Control course:
After completing a Advanced Diploma in Food Technology & Quality Control, graduates are well-equipped to work in the food processing industry, which is a growing sector in India. The diploma provides specialized knowledge and skills in the processing, packaging, and preservation of fruits and vegetables, which are crucial for maintaining food safety, enhancing shelf life, and meeting market demand. Here are some of the prominent career options available to graduates, along with their salary ranges in India:
Career Options After Advanced Diploma in Food Technology & Quality Control
- Food Processing Manager
- Role: Food processing managers oversee the production processes in food processing plants, ensuring that fruits and vegetables are processed and packaged efficiently, maintaining quality and compliance with food safety standards.
- Salary:
- ₹4–₹6 LPA (Freshers)
- ₹7–₹12 LPA (Experienced)
- Production Supervisor in Food Processing
- Role: Supervisors manage day-to-day operations on the production floor, ensuring that food processing activities are running smoothly, employees are following safety protocols, and production targets are met.
- Salary:
- ₹3–₹5 LPA (Freshers)
- ₹5–₹8 LPA (Experienced)
- Food Quality Control Specialist
- Role: These professionals are responsible for ensuring the quality and safety of processed fruits and vegetables. They conduct inspections, perform quality checks, and ensure products meet regulatory standards.
- Salary:
- ₹3–₹5 LPA (Freshers)
- ₹6–₹8 LPA (Experienced)
- Food Packaging Engineer
- Role: A food packaging engineer specializes in designing and implementing packaging solutions for processed fruits and vegetables to enhance shelf life and maintain the quality of the product.
- Salary:
- ₹3–₹5 LPA (Freshers)
- ₹6–₹9 LPA (Experienced)
- Product Development Manager (Fruits & Vegetable Processing)
- Role: These professionals are responsible for developing new processed products, such as frozen fruits, canned vegetables, or ready-to-eat meals. They innovate new ways to process and preserve produce while maintaining taste and nutritional value.
- Salary:
- ₹5–₹7 LPA (Freshers)
- ₹8–₹12 LPA (Experienced)
- Food Safety and Compliance Officer
- Role: This role focuses on ensuring that food processing operations comply with food safety regulations and industry standards. The officer monitors hygiene practices, audits food facilities, and ensures the correct labeling of products.
- Salary:
- ₹3.5–₹5 LPA (Freshers)
- ₹6–₹9 LPA (Experienced)
- Supply Chain Manager (Food Processing)
- Role: Supply chain managers oversee the entire supply chain for processed fruits and vegetables, including procurement, storage, distribution, and logistics. They ensure timely delivery of raw materials and finished products.
- Salary:
- ₹4–₹6 LPA (Freshers)
- ₹7–₹10 LPA (Experienced)
- Research and Development (R&D) Specialist
- Role: R&D specialists work on developing new technologies and methods for processing and preserving fruits and vegetables. They may also improve the efficiency of existing processes to reduce costs and improve product quality.
- Salary:
- ₹4–₹6 LPA (Freshers)
- ₹7–₹12 LPA (Experienced)
- Marketing and Sales Executive (Food Processing)
- Role: Marketing and sales professionals in the food processing industry are responsible for promoting processed fruit and vegetable products, managing customer relationships, and identifying new markets and opportunities.
- Salary:
- ₹3–₹5 LPA (Freshers)
- ₹5–₹8 LPA (Experienced)
- Entrepreneur / Owner of Food Processing Plant
- Role: Graduates can also start their own food processing business, such as setting up a small-scale unit for producing canned, frozen, or dehydrated fruits and vegetables. This entrepreneurial venture can lead to significant earnings if successful.
- Earnings: Varies widely based on business size and market demand, but entrepreneurs can earn ₹4–₹12 LPA or more, depending on their business’s scale.
- Consultant (Food Processing Industry)
- Role: Consultants offer expertise to food processing businesses to improve production efficiency, reduce waste, implement new technologies, and ensure compliance with food safety regulations.
- Salary:
- ₹5–₹8 LPA (Freshers)
- ₹10–₹15 LPA (Experienced)
- Agricultural and Food Export Manager
- Role: These professionals manage the export of processed fruits and vegetables to international markets. They handle logistics, negotiations, and compliance with international food safety standards.
- Salary:
- ₹4–₹6 LPA (Freshers)
- ₹7–₹10 LPA (Experienced)
- Food Consultant for Government and NGOs
- Role: Food consultants may work with government organizations or NGOs, advising on food security, nutrition, and sustainable food production and processing practices, especially for rural development and agricultural programs.
- Salary:
- ₹3–₹5 LPA (Freshers)
- ₹6–₹10 LPA (Experienced)
Factors Influencing Salary
- Experience: Experienced professionals can command higher salaries, especially those in management or specialized roles like R&D or product development.
- Location: Positions in major industrial hubs or export regions such as Maharashtra, Gujarat, and Punjab tend to offer higher salaries.
- Industry Type: Larger companies in the food processing or multinational corporations generally offer better compensation packages.
- Skills and Specializations: Graduates with advanced technical skills or those specializing in areas like food safety, packaging, or R&D may have access to higher-paying opportunities.
Conclusion
An Advanced Diploma in Food Technology & Quality Control opens a variety of exciting career paths in the food processing industry. As this sector continues to grow, there is increasing demand for professionals skilled in food processing, quality control, product development, and supply chain management. With the right experience, skills, and knowledge, graduates can enjoy rewarding careers with competitive salaries in both the private and government sectors.
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