Description
Course Name: Advanced Diploma in Accounting & Hospitality
Course Id: ADAH/Q1001.
Eligibility: Completion of 10+2 (higher Secondary) or equivalent.
Objective: An Advanced Diploma in Accounting & Hospitality offers a unique blend of financial and management skills tailored to the hospitality sector. It prepares graduates to manage the financial aspects of hospitality businesses while also equipping them with the necessary operational and customer service skills required for the industry.
Duration: Six Months.
 How to Enroll and Get Certified in Your Chosen Course:
 Step 1: Choose the course you wish to get certified in.
 Step 2: Click on the “Enroll Now” button.
 Step 3: Proceed with the enrollment process.
 Step 4: Enter your billing details and continue to course fee payment.
 Step 5: You will be redirected to the payment gateway. Pay the course and exam fee using one of the following methods:
Debit/Credit Card, Wallet, Paytm, Net Banking, UPI, or Google Pay.
 Step 6: After successful payment, you will receive your study material login ID and password via email within 48 hours of fee payment.
 Step 7: Once you complete the course, take the online examination.
 Step 8: Upon passing the examination, you will receive:
• A soft copy (scanned) of your certificate via email within 7 days of examination.
• A hard copy (original with official seal and signature) sent to your address within 45 day of declaration of result.
 Step 9: After certification, you will be offered job opportunities aligned with your area of interest.
Online Examination Detail:
- Duration- 120 minutes.
- No. of Questions- 60. (Multiple Choice Questions).
- 10 Questions from each module, each carry 10 marks.
- Maximum Marks- 600, Passing Marks- 40%.
- There is no negative marking in this module.
| How Students will be Graded: | ||
| S.No. | Marks | Grade |
| 1 | 91-100 | O (Outstanding) |
| 2 | 81-90 | A+ (Excellent) |
| 3 | 71-80 | A (Very Good) |
| 4 | 61-70 | B (Good) |
| 5 | 51-60 | C (Average) |
| 6 | 41-50 | P (Pass) |
| 7 | 0-40 | F (Fail) |
 Key Benefits of Certification- Earning a professional certification not only validates your skills but also enhances your employability. Here are the major benefits you gain:
 Practical, Job-Ready Skills – Our certifications are designed to equip you with real-world, hands-on skills that match current industry demands — helping you become employment-ready from day one.
 Lifetime Validity – Your certification is valid for a lifetime — no renewals or expirations. It serves as a permanent proof of your skills and training.
 Lifetime Certificate Verification – Employers and institutions can verify your certification anytime through a secure and reliable verification system — adding credibility to your qualifications.
 Industry-Aligned Certification –All certifications are developed in consultation with industry experts to ensure that what you learn is current, relevant, and aligned with market needs.
 Preferred by Employers – Candidates from ISO-certified institutes are often prioritized by recruiters due to their exposure to standardized, high-quality training.
 Free Job Assistance Based on Your Career Interests – Receive personalized job assistance and career guidance in your preferred domain, helping you land the right role faster.
Syllabus
Fundamentals of Accounting: Introduction to Accounting Principles, Types of Accounts and Accounting Concepts, Double-Entry System and Journal Entries, Ledger Posting and Trial Balance, Financial Statements Preparation, Cash Flow and Fund Flow Statements, Basics of Cost Accounting, Introduction to Taxation and GST, Accounting Standards and Compliance, Common Accounting Errors and Their Rectifications.
Financial Management and Budgeting: Principles of Financial Management, Capital Budgeting Techniques, Financial Planning and Forecasting, Working Capital Management, Risk Analysis and Investment Decisions, Profitability Analysis and Cost Control, Budget Preparation and Variance Analysis, Introduction to Financial Ratios, Credit Management and Loan Processing, Role of Financial Technology in Accounting.
Computerized Accounting and Software Applications: Introduction to Accounting Software (Tally, QuickBooks, SAP), Setting Up Company Accounts, Ledger and Inventory Management, Invoice Processing and Taxation, Payroll Management and Salary Processing, Generating Financial Reports, Bank Reconciliation and Automation, Data Security in Accounting Software, Advanced Excel for Accounting, Cloud-Based Accounting and Online Payments.
Principles of Hospitality Management: Introduction to Hospitality Industry, Hotel and Resort Management Fundamentals, Customer Service Excellence in Hospitality, Housekeeping and Facility Management, Front Office Operations and Guest Relations, Hospitality Marketing and Branding, Food and Beverage Management, Event Planning and Conference Management, Health, Safety, and Hygiene Standards, Legal Aspects in Hospitality Management.
Cost Control and Revenue Management in Hospitality: Introduction to Cost Control in Hospitality, Menu Pricing and Food Costing, Inventory and Supply Chain Management, Revenue Generation Strategies, Demand Forecasting and Pricing Strategies, Yield Management in Hospitality, Controlling Labor Costs and Operational Expenses, Analyzing Financial Statements in Hospitality, Performance Metrics in Hospitality Revenue, Cost-Effective Procurement Strategies.
Hospitality Accounting and Financial Analysis: Accounting for Hotels and Restaurants, Revenue and Expense Recognition in Hospitality, Internal Controls and Fraud Prevention, Cash Flow Management in Hospitality, Financial Performance Analysis, Budgeting and Forecasting for Hospitality Businesses, Managing Payroll and Employee Benefits, Taxation and Compliance in Hospitality Industry, Role of Auditing in Hospitality Accounting, Technology in Hospitality Financial Management.
Job Opportunities after Advanced Diploma in Accounting & Hospitality
This course combines finance + hospitality skills, offering careers in hotels, tourism, and corporate sectors.
Career Options
- Hotel Accountant / Accounting Clerk: Manage billing, accounts, and transactions
- Financial Manager (Hospitality): Budgeting, forecasting, financial control
- Hospitality / Hotel Manager: Oversee operations and staff
- Restaurant Manager: Manage restaurant operations and service
- Event Manager: Plan weddings, conferences, events
- Revenue Manager: Optimize pricing and hotel profits
- Cost Controller: Manage expenses and budgets
- Front Office / Guest Relations Manager: Handle customer experience
- Tourism Financial Analyst: Analyze travel & hospitality finances
- Entrepreneur: Start hotel, travel, or catering business
Salary Range (India)
- Entry-Level: ₹2.5–₹5 LPA
- Mid-Level: ₹5–₹10 LPA
- Senior-Level: ₹10–₹20+ LPA
Conclusion
This diploma offers diverse career paths in hospitality and finance, with strong growth and opportunities in hotels, tourism, and business sectors.
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