Advanced Certification in Dairy Business & Milk Processing

Description

Course Name: Advanced Certification in Dairy Business & Milk Processing

Course Id: ACDBMP/Q1001.
Education Qualification: 10th Pass.

Duration: One Month.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will get Study Material Login id and Password on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes.
No. of Questions- 30. (Multiple Choice Questions).
Maximum Marks- 100, Passing Marks- 40%.
There is no negative marking in this module.

Benefits of Certification:

• Government Authorized Assessment Agency Certification.
• Certificate Valid for Lifetime.
• Lifetime Verification of Certificate.
• Free Job Assistance as per your Interest Area.

Syllabus

Introduction to Dairy Industry: Overview of the global dairy industry, Dairy farming and production systems, Types of dairy products (liquid milk, cheese, butter, etc.), Milk production cycle and factors affecting yield, Economic importance of dairy farming, Dairy industry supply chain and logistics, Government regulations and policies for dairy industry, Key challenges in the dairy sector, Sustainable practices in dairy farming, Case studies on successful dairy businesses.

Dairy Farming and Milk Production: Basic principles of dairy farming, Breeds of dairy cows and their characteristics, Nutrition and feed management for dairy cows, Reproduction and breeding in dairy animals, Milking techniques and technologies, Dairy farm management practices, Animal health and welfare in dairy farming, Milk yield optimization strategies, Waste management in dairy farms, Case studies on efficient dairy farm operations.

Milk Collection and Transportation: Milk collection systems and infrastructure, Milk transportation methods and equipment, Milk quality control during transportation, Temperature control and hygienic handling of milk, Ensuring milk traceability from farm to processor, Impact of transportation on milk quality, Milk storage facilities and refrigeration, Challenges in milk collection and logistics, Safety and hygiene standards in milk transport, Case studies on milk collection and transportation best practices.

Milk Processing Techniques: Introduction to milk processing, Pasteurization techniques and importance, Homogenization of milk, Filtration and separation processes, Milk standardization and quality control, Cream separation and utilization, Milk powder and condensed milk production, Cheese and butter making processes, Fermentation and cultured dairy products, Case studies on milk processing innovations and technologies.

Dairy Product Manufacturing and Technology: Production of various dairy products (cheese, yogurt, butter, etc.), Technological advancements in dairy product manufacturing, Equipment and machinery used in dairy processing, Packaging techniques for dairy products, Dairy product shelf-life and preservation methods, Processing of milk into value-added products, Role of enzymes in dairy product manufacturing, Standardization and quality assurance in dairy products, Product innovation in the dairy sector, Case studies on dairy product manufacturing success stories.

Dairy Quality Control and Assurance: Milk quality parameters (fat content, SNF, pH, etc.), Microbial contamination in milk and its control, Milk testing and laboratory procedures, Quality control in dairy product manufacturing, Hygienic practices in dairy processing plants, Regulatory standards and certifications for dairy products, Sensory evaluation of dairy products, Implementing HACCP (Hazard Analysis Critical Control Point) in dairy production, Food safety management systems for dairy industries, Case studies on dairy quality control systems.