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Advance Diploma in Accounting & Hospitality

Rs.6,000.00 Rs.3,000.00

In Advance Diploma in Accounting & Hospitality Course you will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.


Course Name: Advance Diploma in Accounting & Hospitality

Course Id: ADAH/Q1001.
Education Qualification: 12th Pass.

Duration: 370 Hrs.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

Duration- 60 minutes in each Module.
No. of Questions- 30. (Multiple Choice Questions) in each Module.
Maximum Marks- 600, Passing Marks- 40%.
There is No Negative marking in this module.

Benefits of Certification:

  • Government Authorized Assessment Agency Certification.
  • Certificate Valid for Lifetime.
  • Lifetime Verification of Certificate.
  • Free Job Assistance as per your Interest Area.


Advance Diploma in Accounting & Hospitality
Name of PaperM. Marks Pass Marks
Accounting Fundamentals10040
Hospitality Industry Accounting10040
Statement of Cash Flows10040
Ratio Analysis10040
Food and Beverage Pricing10040
Budgeting and Internal Controls10040


Accounting Fundamentals

Introduction to Accounting, Recording of Transactions, Financial Statements, Financial Statement Analysis, Amalgamation Absorption and Reconstruction of Companies, Company Accounts, Introduction to Marketing, Analyzing Marketing Opportunities and Understanding Consumers, Segmentation, Targeting and Positioning, Product and Pricing Strategies, Distribution and Marketing Communication Mix, Management Planning Process, Organization, Staffing, Directing, Management Control.

Hospitality Industry Accounting

Business Transaction and Basic Terminology, Need to Study Accounting, Accounting functions, Purpose of Accounting Records, Accounting Principles – Concepts and Conventions, Account Records: Principles of Double Entry System, Journal Entries, Ledger, Subsidiary Books – Cash, Sales & Purchase books, Bank Reconciliation statement, Financial Statement: Basic Financial Statements, Trial Balance, Preparation of Final Accounts, Basic Adjustments to final Accounts, Methods of Presenting Final Accounts Practical Problem.

Statement of Cash Flows

Cash and Cash Equivalents, Operating Activities, Investing Activities, Financing Activities, Presentation of a Cash Flow Statement, Financing Activities, Reporting Cash Flows from Operating Activities, Reporting Cash Flows from Investing and Financing Activities, Reporting Cash Flows on a Net Basis, Foreign Currency Cash Flows, Interest and Dividends, Taxes on Income, Investments in Subsidiaries, Associates and Joint Ventures, Non-cash Transactions, Components of Cash and Cash Equivalents.

Ratio Analysis

Balance Sheet Model of a Firm, Net Working Capital, Ratio Analysis, Debt Management Ratios, Profitability Ratios, Market Value, Sources of Information, Productivity Applications and Developer, Accounts payable, Asset Management, Meaning of Analysis of Financial Statements, Significance of Analysis of Financial Statements, Objectives of Analysis of Financial Statements, Tools of Analysis of Financial Statements, Comparative Statements, Equity and Liabilities, Equity and Liabilities, Common Size Statement.

Food and Beverage Pricing

Laptops and Computers, Journal Reflections and Written Pop-up Paper Activities, Academic Integrity, Food Service, Beverage Service, Food & Beverage Control, Hygiene & Sanitation, Business Communication, Hospitality Industry and the waiter, Classification and use of F&B Equipment, The F&B Service department, Preparation for service, Menu and courses, Forms of service, Breakfast Service, Kitchen Stewarding, Function Catering, Specialised F&B Catering, Non-alcoholic beverages, Classification: Stimulating, Energizing, Refreshing.

Budgeting and Internal Controls

Basic Analytical Procedures, Solvency Analysis, Profitability Analysis, Summary of Analytical Measures, Corporate Annual Reports, Nature of Capital Investment Analysis, Methods of Evaluating Capital Investment Proposals, Factors That Complicate Capital Investment Analysis, Capital Rationing, Elements of an Accounting System, Recording a Corporation’s First Period of Operations, Financial Statements for a Corporation’s First Period of Operations, Recording a Corporation’s Second Period of Operations, Financial Statements for a Corporation’s Second Period of Operations.


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